Remember my turkey experiment? OMG, it was wonderful! I was surprised how much the turkey browned up in the crock pot, then I put it under a low broiler for about five minutes and the skin was perfectly crisp.
I ended up with four cups of stock after I skimmed off the fat. I made gravy with some and froze the rest. I should also note that when I was tasting the gravy I realized I'd forgotten to season the breast with some thyme before cooking, so I added some directly to the gravy which worked out just fine. All in all it was delicious.