I ended up with four cups of stock after I skimmed off the fat. I made gravy with some and froze the rest. I should also note that when I was tasting the gravy I realized I'd forgotten to season the breast with some thyme before cooking, so I added some directly to the gravy which worked out just fine. All in all it was delicious.
9 comments:
It sounds like a great way to do it. What size turkey did you use?
My stomach is growling.
I have one that lives under the cabinet (a crockpot--- not a turkey) and it might like to see the light of day on occasion. Hmmm. Any idea what temperatures are meant by "low" and "high"?
I have always wondered what turkey would be like done in the CP. I am definitely going to give this one a try!
Must be one big crockpot!
Looks good, BTW I like the glasses and you will get used to it. Promise.
How long did it cook in the crock pot? It looks delicious!
This sounds like cooking. What?!? You raise smart kids and cook? And here I thought we could be friends...... Sigh. :)
Oh yum. I do love turkey with the perfectly crisp skin.
BTW, I tagged you for a photo meme.
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